RECIPES:
Savories | Breakfast
Bacon & Eggs, with Kale
Eggs & Cream
Quick Drop Biscuits
Savories | Lunch & Dinner
Bacon Pad Thai
Blistered & Spicy Green Beans
Broccoli Cheese Soup
Feel Better Soon Minestra
Fresh Homemade Pasta
Fresh Pea Soup
High Country Quiche
Homemade Ravioli
Penne & Meatballs
Polenta (No Burns, No Mess)
Pork Chops with Kumquat-Cherry Sauce
Potato | Lentil | Vegetable Stir Fry
Radish & Sage Pasta, with Anchovy Brown Butter
Ratatouille on the Stovetop
Salad from the Garden, with Homemade Vinaigrette
Salad from the Pantry, with Preserved Lemons
Soba Noodles with Vegetables
Sushi Salad
Vegetarian Dinner
Savories | Sauces & Condiments
Best Pesto
Cheater's Hollandaise
Homemade Yogurt
Japanese Pickled Ginger
Mango Cucumber Salsa
Preserved Lemons
Puttanesca
Salsa de Aguacate
Sweets | Pastry & Dessert
Cinnamon Sugar Coffee Cake
Garam Masala Snickerdoodles
Gingersnaps (Gluten-Free)
Quick Homemade Ice Cream
Sweets | Confectionery
Caramels
English Toffee
Lemon Ginger Gumdrops
Vegetarian/Vegan Marshmallows
Refeshments
Strawberry Basil Soda
Turmeric Milk
COOKBOOKS:
Baked: New Frontiers in Baking, by Matt Lewis
Betty Crocker's Cooky Book
Flour, by Joanne Chang
The Homemade Pantry, by Alana Chernila
Plenty, by Yotam Ottolenghi
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