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Kitchen | Recipes

RECIPES:
Savories | Breakfast
Bacon & Eggs, with Kale
Eggs & Cream
Quick Drop Biscuits

Savories | Lunch & Dinner
Bacon Pad Thai
Blistered & Spicy Green Beans
Broccoli Cheese Soup
Feel Better Soon Minestra
Fresh Homemade Pasta
Fresh Pea Soup
High Country Quiche
Homemade Ravioli
Penne & Meatballs
Polenta (No Burns, No Mess)
Pork Chops with Kumquat-Cherry Sauce
Potato | Lentil | Vegetable Stir Fry
Radish & Sage Pasta, with Anchovy Brown Butter
Ratatouille on the Stovetop
Salad from the Garden, with Homemade Vinaigrette
Salad from the Pantry, with Preserved Lemons
Soba Noodles with Vegetables
Sushi Salad
Vegetarian Dinner

Savories | Sauces & Condiments
Best Pesto
Cheater's Hollandaise
Homemade Yogurt
Japanese Pickled Ginger
Mango Cucumber Salsa
Preserved Lemons
Puttanesca
Salsa de Aguacate

Sweets | Pastry & Dessert
Cinnamon Sugar Coffee Cake
Garam Masala Snickerdoodles
Gingersnaps (Gluten-Free)
Quick Homemade Ice Cream

Sweets | Confectionery
Caramels
English Toffee
Lemon Ginger Gumdrops
Vegetarian/Vegan Marshmallows

Refeshments
Strawberry Basil Soda
Turmeric Milk



COOKBOOKS:
Baked: New Frontiers in Baking, by Matt Lewis

Betty Crocker's Cooky Book

Flour, by Joanne Chang

The Homemade Pantry, by Alana Chernila

Plenty, by Yotam Ottolenghi
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